Cornstarch Utensils - A Green Alternative to Plastic Cutlery!

Cornstarch utensils are a great way to offer a green alternative to plastic cutlery for both outdoor events and for takeaway restaurants. They are firm and durable, comfortable to hold and sanded on the outer surface to prevent splinters. They are heat resistant to 120 degrees, suitable for cold and hot foods.

The corn starch used in these utensils is a bioplastic based on polylactic acid (PLA), which is made from fermented plant starch such as corn, sugar beets and wheat. It needs 65% less energy to be produced than conventional petroleum based plastics, which helps reduce greenhouse gas emissions.

Compostable utensils are the latest fad in the deli and takeaway industry, offering businesses an easy and cost-effective way to reduce their impact on the environment. They are made of materials that break down more easily in commercial composting facilities, diverting waste from landfills.

They are also cheaper to use than plastic cutlery, which is a huge benefit for busy businesses and their budgets. The eco-friendly utensils are more durable than their plastic counterparts, making them easier to clean.

These utensils are also more hygienic and safer to use than plastic. They are BPA and phthalate free, which means they are safe for the environment and your customers.

These utensils are also available in a range of colours and designs, so you can find the perfect match for your business. They can be purchased in a pack of ten or in individual sets.