What is the knowledge about Corn Starch Disposable Cutlery?

Corn starch disposable cutlery is an ideal alternative to standard plastic disposable cutlery, suitable for cafes, take-out restaurants, delis, and bistros. It is durable and a great choice for hot and cold foods, as it can withstand temperatures of -20 to 120°C.

The most important factor in selecting the right disposable cutlery for your business is deciding what kind of material you want to use. If you want to provide an eco-friendly solution for your business, you might consider purchasing compostable cutlery, which is made from materials that break down when disposed of properly.

Disposable cutlery is a cost-effective way to reduce waste and help your business meet its environmental goals. However, choosing the right product can be difficult, as there are many different options available on the market.

Typically, paper and plastic tableware are produced from synthetic polymers, such as polystyrene (PSM) or polypropylene. Both materials are prone to breakage under pressure, but they are generally accepted in commercial haulers as recyclable.

Biodegradable tableware is produced from natural raw materials that are readily available, such as cotton, wood, or corn. This reduces the amount of oil and petrochemicals used in producing it, which helps save the environment.

The biodegradable tableware is buried in the ground and decomposes within 6-12 months. It releases carbon dioxide and water as it breaks down, which helps protect the soil and air.