What is the relevant knowledge about Cornstarch Utensils?

Cornstarch utensils are used for cooking, baking, and food preparation. They are a great alternative to traditional plastic cutlery and serve as an eco-friendly option for mealtime.

Where to Buy It
You can find cornstarch at most local grocery stores. Look for it in the baking aisle or near the spices. Some larger, more upscale supermarkets also carry cornstarch.

What to Use It For
Cornstarch is an excellent thickening agent for soups, stews, sauces, gravies, and puddings; it has double the thickening power of flour. It can be used as a binder for fruit pies and other baked goods. When mixed with sugar, it helps to keep baked goods firm and light.
It is also a great anti-caking agent. Mix a small amount with sugar to prevent lumping in cookies and other baked foods.

How to Make It
To make your own cornstarch, grind the kernels of fresh corn in a blender or coffee grinder. Once ground, place the powder in a strainer lined with cheesecloth or a large cloth napkin (something that will let you see the corn through but keep out bigger particles).

How to Dry It Out
After grinding the kernels, you can store your newly made cornstarch in a container or jar in a cool, dark place for up to 3 days before using it. You can then use it for a variety of purposes including making homemade baby powder, detangling knots, polishing silver, cleaning windows, and more.